"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Knife and Fork Sandwiches Recipe

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This recipe for Knife and Fork Sandwiches, by , is from The DeRyke Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jana Ingles
Added: Sunday, April 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb sausage
1 small carton plain yogurt or sour cream
1 small chopped onion
2 C. white cheese
2 cans mushrooms
1 loaf of French bread

Directions:
Directions:
Brown and crumble 1 lb sausage. Add 1 small carton plain yogurt, or sour cream, 1 small chopped onion, 2 C. white cheese, 2 cans mushrooms, and heat. Spread on a loaf of French bread that has been 1/2ed lengthwise. Broil until browned. Cut into 2-3 inch pieces and serve.

 

 

 

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