"The belly rules the mind."--Spanish Proverb

Filling for Cream Puffs Recipe

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This recipe for Filling for Cream Puffs, by , is from Mom's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aunt Dolores
Added: Sunday, April 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 tbsp mayonnaise
1 tbsp catsup
1 tsp dry mustard
Dash of garlic salt
1 3-oz pkg of cream cheese
1 5-oz can shrimp, drained and rinsed
1 stalk celery, cut very fine
(I also use Alpine seasoning)

Directions:
Directions:
Makes 1 1/2 cups filling.

Number Of Servings:
Number Of Servings:
1 1/2 cups
Personal Notes:
Personal Notes:
Dolores' note: "This is real yummy. Put a little dab of goo on top of cream puffs."

 

 

 

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