"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Pie Crust Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pie Crust, by , is from Mom's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, April 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 cups flour
1 cup lard
1 tsp salt
1 egg
1 tbsp vinegar
6 tbsp water

Directions:
Directions:
Mix flour, lard and salt together as any pie crust. Mix egg, vinegar and water together. Makes 2 double-crust or 4 single-crust pies.

Number Of Servings:
Number Of Servings:
2 double crust or 4 single crust pies
Personal Notes:
Personal Notes:
Although there are several recipes in this cookbook for Pie Crusts, this obviously was the one Mom used. The recipe card almost has enough flour on it to make a pie.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

120W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!