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Turtle Cake Recipe

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This recipe for Turtle Cake, by , is from The Dore & Powers Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Victoria Dore
Added: Sunday, April 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Box of German Chocolate cake mix
1 c butter
10 oz bag of carmels
1 can (sweet) evaporated milk
1/2 c chopped pecans

Directions:
Directions:
Split batter in half
Add to the1st half:
1/2 c butter
1/2 can of sweet evaporated milk
Butter 9 x 13 baking dish. Pour in 1st half and bake this 25 minutes in 350 oven.
While 1st part is baking - Melt one 16 oz bag of carmels add 1/2 cup butter, remaining 1/2 can of evaporated milk and 1/2 cup of chopped pecans.

Once 1st layer is finished baking and slightly cooled slightly - poke holes on top with a tooth pick and drizzle carmel mixture on top to cover. Now pour the other half of German Chocolate cake batter to cover. Place back in oven another 25 minutes. Check middle before removing from oven for doneness.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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