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Delmonico Potatoes Recipe

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This recipe for Delmonico Potatoes, by , is from The Dore & Powers Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Victoria Dore
Added: Sunday, April 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8-9 potatoes
1 tsp dry mustard
1/2 lb grated cheddar cheese
1-1/2 tsp salt
1/2 pint whipping cream (can use Half & Half)
1 c milk
dash of pepper

Directions:
Directions:
Boil 8-9 potatoes, peel and shred and place them in 9 x 13 glass baking dish.

Heat the following in saucepan: dry mustard, cheddar cheese, salt, whipping cream, milk, & fresh ground pepper.

Pour this saucy mixture over shredded potatoes. Add fresh ground pepper and paprika to top. Cover and refrigerate 24 hours to allow flavors to marinade. Remove 1 hour before baking to take off chill. Bake 325 for 1 hour. Add a small quantity of milk in the last 20 minutes if looks to be dry.

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Great side dish that will steal the show.

 

 

 

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