"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Jezebelle Recipe

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This recipe for Jezebelle, by , is from The Dore & Powers Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Victoria Dore
Added: Sunday, April 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
12 oz jar of pinapple preserves
10 oz jar of apple jelly
2 tbsp prepared mustard
3 tbsp horseradish
1/2 tsp crushed peppercorns

Directions:
Directions:
Stir all ingredients and pour over softened cream cheese. Serve with your favorite crackers.

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This recipe makes enough Jezebelle to cover 4 bricks of cream cheese. Topping keeps 2 weeks in tightly sealed container in the refrigerator.

 

 

 

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