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Bierochen (Kraut Burgers) Recipe

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This recipe for Bierochen (Kraut Burgers), by , is from Everybody Eats: Recipes from the Hartshorn, Jackson, Gomer, and Atkins Families, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Britt Hartshorn
Added: Sunday, June 26, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 pounds ground beef
1 (20 ounce) can sauerkraut
1 teaspoon oregano
1/2 envelope onion soup mix
1 box hot roll mix

Directions:
Directions:
Brown ground beef. Add sauerkraut, oregano and soup mix. Divide into 8 equal portions. Set aside. Prepare roll mix and let rise 1 time.

Divide dough into 8 equal parts. Roll each portion into circle. Place 1 portion of meat in each rolled circle. Pull edges of dough together to cover meat mixture. Press edges together. Place bottom up on cookie sheet. Bake at 400 degrees F until brown, about 30 minutes.

Personal Notes:
Personal Notes:
My family called these Bierochs but Brad's called them Kraut Burgers...they are tasty either way!

 

 

 

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