"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Herbed Rolls Recipe

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This recipe for Herbed Rolls, by , is from Everybody Eats: Recipes from the Hartshorn, Jackson, Gomer, and Atkins Families, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Loeen Hartshorn Irons
Added: Sunday, June 26, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. butter
1 1/2 tsp. parsley flakes
1/2 tsp dillweed
1 tsp. onion flakes
2 tsps. Parmesan cheese, grated
1 10-count can buttermilk biscuits

Directions:
Directions:
Melt butter in 9-inch pan and add herbs and cheese. Mix and let stand 30 minutes. Cut each biscuit in half lengthwise. Place in pan, coating all sides. Bake 12-15 minutes at 425 degrees.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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