"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Almond Tea Recipe

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This recipe for Almond Tea, by , is from Everybody Eats: Recipes from the Hartshorn, Jackson, Gomer, and Atkins Families, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Loeen Hartshorn Irons
Added: Sunday, June 26, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 c. water
3 tea bags
1 c. sugar
1 tsp. vanilla extract
1 1/2 tsp. almond extract
Juice of 3 lemons OR 6 tbsp. Real Lemon Juice
6 cups water

Directions:
Directions:
In a saucepan, bring 2 cups water to a boil. Reduce heat to simmer and steep tea bags for 5 minutes. Add sugar, extracts, and lemon juice. Simmer and stir until sugar is dissolved. Add water and chill. Serve over ice.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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