"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Velvet Hammer Recipe

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This recipe for Velvet Hammer, by , is from Everybody Eats: Recipes from the Hartshorn, Jackson, Gomer, and Atkins Families, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Loeen Hartshorn Irons
Added: Sunday, June 26, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/2 oz. brandy
1 oz. triple sec
1/2 oz. creme de cacao
1/2 oz. milk or cream
Vanilla ice cream

Directions:
Directions:
Place liqueurs in blender. Fill blender with ice cream and process until smooth.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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