"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Rhubarb Jello Jelly Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rhubarb Jello Jelly, by , is from Mom's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aunt Vivian
Added: Sunday, April 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 cups rhubarb, cut small
4 cups sugar
1 can (#2) crushed pineapple
Large pkg jello, any flavor

Directions:
Directions:
Mix together rhubarb, sugar and pineapple. Let stand at least 2 hours or overnight. Cook at low heat and boil for 30 minutes. Watch and stir. Take off stove, add jello. Pour immediately into jars, let cool and wax. Store in frig. Makes 6 jars.

Number Of Servings:
Number Of Servings:
6 jars
Personal Notes:
Personal Notes:
Mom's note: "Strawberry or raspberry jello best!"

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

93W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!