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Ice Cream Parfaits Recipe

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This recipe for Ice Cream Parfaits, by , is from Everybody Eats: Recipes from the Hartshorn, Jackson, Gomer, and Atkins Families, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Loeen Hartshorn Irons
Added: Sunday, June 26, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/2 gal. vanilla ice cream, softened
1 (8 oz.) can Hershey chocolate syrup
1/3 c. amaretto liqueur
1/3 c. dark creme de cacao
Chocolate, shaved into curls
Cinammon

Directions:
Directions:
Mix all ingredients together in a freezer container. Place in a freezer to harden. Spoon into parfait glasses and top with shaved chocolate and cinammon.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
For a large party, spoon mixture into glasses and place glasses in freezer on a tray. Remove 10-15 minutes prior to serving.

 

 

 

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