This recipe for Dill Pickles, by Patty Bradshaw, is from Mom's Recipe Box,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 pt brown vinegar 4 qt water 1 1/8 cup pickle salt Cucumbers
Boil vinegar, water and salt together. Wash pickles. In bottom of pint or quart jars add small bunch of dill, 1 clove garlic and 1/4 tsp alum. Pour boiling mixture over pickles. Seal jars. Set in hot water until jars pop. Do not cover jars with water.
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