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Dill Pickles Recipe

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This recipe for Dill Pickles, by , is from Mom's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patty Bradshaw
Added: Sunday, April 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pt brown vinegar
4 qt water
1 1/8 cup pickle salt
Cucumbers

Directions:
Directions:
Boil vinegar, water and salt together. Wash pickles. In bottom of pint or quart jars add small bunch of dill, 1 clove garlic and 1/4 tsp alum. Pour boiling mixture over pickles. Seal jars. Set in hot water until jars pop. Do not cover jars with water.

 

 

 

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