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Fresh Peach Pie Recipe

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This recipe for Fresh Peach Pie, by , is from Mom's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, April 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
1 cup flour (heaping)
1/2 cup margarine
3 1/2 tbsp powdered sugar

Filling:
3/4 cup sugar
3 tbsp corn starch
3 tbsp light corn syrup
4 tbsp peach flavor gelatin
1 drop orange food coloring
1 1/2 cups liquid (2 tbsp lemon juice, remainder water)
4 peeled, sliced peaches

Directions:
Directions:
Blend together crust ingredients and press into 9" or 10" pie pan. Bake at 350 for 20 minutes. Cool. Mix sugar and corn starch, add corn syrup and liquid. Bring to boil and cook 6 minutes, stirring constantly. Add gelatin and coloring; cool mixture. Peel and slice peaches into pie crust. Pour cooled filling sauce over peaches and allow to set. Serves 6.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This recipe came from Albertson's Home Economist.

 

 

 

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