"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Cherry Mallow Pie Recipe

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This recipe for Cherry Mallow Pie, by , is from Mom's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Booth
Added: Sunday, April 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 cups (1 lb 5-oz can) cherry pie filling
1 tbsp lemon juice
1/2 tsp almond extract
1 9" graham cracker crust, chilled
2 cups miniature marshmallows
1/4 cup milk
1/2 tsp vanilla
1/2 cup heavy cream, whipped

Directions:
Directions:
Combine pie filling, lemon juice and almond extract; pour into crust. Chill. Melt marshmallows with milk in double boiler; stir until smooth. Add vanilla; chill until slightly thickened. Mix until well blended; fold in whipped cream. Spread over pie filling, chill until firm. Try this recipe with other pie fillings.

 

 

 

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