"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Brittany's Apple Crisp Recipe

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This recipe for Brittany's Apple Crisp, by , is from Mom's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, April 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 granny smith apples
8 graham cracker squares, finely chopped
3/4 cup packed brown sugar
1/2 cup rolled oats
1/2 cup all-purpose flour
1 tsp ground cinnamon
1/2 cup butter or margarine, melted

Directions:
Directions:
Peel, core and slice apples. Cut apples in half crosswise; place in a 2 1/2-quart microwave-safe baking dish. Chop graham crackers; place in a batter bowl. Add remaining ingredients; mix well. Sprinkle mixture evenly over apples. Microwave on high 12 - 15 minutes or until apples are tender. Cool slightly.

Personal Notes:
Personal Notes:
Mom clipped this recipe from the Gazette.

 

 

 

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