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Rhubarb Cherry Pie Recipe

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This recipe for Rhubarb Cherry Pie, by , is from Mom's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, April 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups sliced rhubarb
1 21-oz can cherry pie filling
3/4 cup sugar
2 1/2 tbsp quick cooking tapioca
Pastry for 2 crust lattice top pie (use a fluted pastry wheel to cut the lattice crust)

Directions:
Directions:
Combine sliced rhubarb, cherry pie filling, sugar and tapioca. Let mixture stand 15 minutes. Line 9" pie plate with pastry. Fill with rhubarb mixture. Carefully adjust top lattice crust; seal and flute edges. Bake in 400 oven for 40 - 45 minutes.

Personal Notes:
Personal Notes:
This recipe was clipped from somewhere.

 

 

 

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