"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Rhubarb and Cherry Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rhubarb and Cherry Pie, by , is from Mom's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, April 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb rhubarb, cut in 1/2" slices (about 4 cups)
1 16-oz can (2 cups) pitted tart red cherries, drained
1 1/2 cups sugar
1/4 cup quick-cooking tapioca
5 drops red food coloring
Pastry for 9" lattice-top pie

Directions:
Directions:
In mixing bowl combine rhubarb, cherries, sugar, tapioca and food coloring; let stand 15 minutes. Line 9" pie plate with pastry; pour in filling. Adjust lattice top; seal and flute edge. Bake at 400 for 40 - 50 minutes, covering edges of pastry with foil if they brown too quickly.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

126W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!