"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Chocolate Crunch Pie Recipe

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This recipe for Chocolate Crunch Pie, by , is from Mom's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, April 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 slightly beaten eggs
1 cup brown sugar
1 cup dark corn syrup
2 tbsp butter or margarine, melted
1 tsp vanilla
1 cup peanuts
1/2 cup semisweet chocolate pieces
1 9" unbaked pastry shell

Directions:
Directions:
Combine eggs, sugar, corn syrup, butter and vanilla. Add peanuts and chocolate pieces. Pour into shell. Bake at 350 45 - 55 minutes or till knife comes out clean. Cool. The filling, chocolate and peanuts arrange themselves in three delightful layers.

 

 

 

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