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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Cookie Crust Pecan Pie Recipe

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This recipe for Cookie Crust Pecan Pie is from Mom's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 roll Pillsbury Refrigerated Butterscotch Nut, Peanut Butter or Sugar Slice 'n Bake Cookies
1 pkg (4-oz) instant butterscotch pudding mix
1 1/2 cup pecan halves
3/4 cup dark corn syrup
2/3 cup milk
1 egg
1/2 tsp vanilla, if desired
Dash salt
Directions:
Directions:
Oven 350º. Slice cookie dough in 1/4" slices; place in ungreased 9 x 13" pan. Press dough over bottom and 3/4" up sides of pan. Combine remaining ingredients; mix well. Pour into crust. Bake at 350º for 30 to 35 minutes until edges are deep golden and filling is set. Cool completely; cut into squares. Makes 12 servings.
Number Of Servings:
Number Of Servings:
12 servings

 

 

 

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