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Cookie Crust Pecan Pie Recipe

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This recipe for Cookie Crust Pecan Pie, by , is from Mom's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, April 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 roll Pillsbury Refrigerated Butterscotch Nut, Peanut Butter or Sugar Slice 'n Bake Cookies
1 pkg (4-oz) instant butterscotch pudding mix
1 1/2 cup pecan halves
3/4 cup dark corn syrup
2/3 cup milk
1 egg
1/2 tsp vanilla, if desired
Dash salt

Directions:
Directions:
Oven 350. Slice cookie dough in 1/4" slices; place in ungreased 9 x 13" pan. Press dough over bottom and 3/4" up sides of pan. Combine remaining ingredients; mix well. Pour into crust. Bake at 350 for 30 to 35 minutes until edges are deep golden and filling is set. Cool completely; cut into squares. Makes 12 servings.

Number Of Servings:
Number Of Servings:
12 servings

 

 

 

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