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Creamy Chocolate Freezer Pie Recipe

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This recipe for Creamy Chocolate Freezer Pie, by , is from Mom's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, April 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup flour
1/4 cup plus 2 tbsp margarine or butter, softened
1/3 cup finely chopped walnuts
3 tbsp brown sugar
3/4 6-oz pkg (3/4 cup) Nestle's Semi-Sweet Chocolate Morsels
1 pkg (3-oz) cream cheese, softened
1/3 cup granulated sugar
2 tbsp milk
1/8 tsp salt
1 envelope (2-oz) dessert topping mix

Syrup:
2 tbsp margarine
1/4 cup semi-sweet chocolate morsels

Directions:
Directions:
Heat oven to 425. Combine flour, margarine, nuts and brown sugar; mix with hands until crumbly. Press mixture firmly on side and bottom of 9" pie pan. Place an 8" pie pan firmly inside. Bake 15 minutes. Remove top pie pan; cool. Melt chocolate bits over hot water; cool. In small mixer bowl blend chocolate, cream cheese, granulated sugar, milk and salt at highest speed until smooth. Prepare topping mix as directed on package. Fold chocolate mixture into whipped topping. Pour into baked pie crust. Prepare syrup; drizzle over top. Marble top by drawing spatula back and forth across top of pie. Freeze until firm. Remove from freezer 15 minutes before serving. To make syrup, melt margarine and remaining semi-sweet chocolate morsels over low heat.

Number Of Servings:
Number Of Servings:
8 servings

 

 

 

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