"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

POTATO CHIP COOKIES Recipe

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This recipe for POTATO CHIP COOKIES, by , is from The Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Evelyn Miller
Added: Sunday, June 26, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 c. butter or margarine
1 c. sugar
2 1/4 c. flour
1 t. soda
1 c. brown sugar
2 well-beaten eggs
1 t. vanilla
1 small pkg. butterscotch chips
2 c. crushed potato chips

Directions:
Directions:
Cream shortening and sugars, add eggs.
Sift flour and soda together and add to creamed mixture. Add potato chips, butterscotch morsels and vanilla. Shape into walnut-sized balls and place on ungreased cookie sheet. Bake at 325 degrees for 10-12 minutes.

Number Of Servings:
Number Of Servings:
6 dz. cookies

 

 

 

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