1 pkg strawberry Jello 1 cup boiling water 1 pt vanilla ice cream 1 cup fresh strawberries Whipped cream
Dissolve jello in boiling water. While still hot stir in ice cream. Cool until partially set. Fold in strawberries and pour into 9" baked pie shell. Chill until firm. Top with whipped cream, and garnish with fresh strawberries.
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