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Almond Joy Cake Recipe

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This recipe for Almond Joy Cake, by , is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce McDuffie
Added: Saturday, April 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Pillsbury Plus Chocolate cake mix with pudding in mix

Filling:
1 c evaporated milk
1 c sugar
24 large marshmallows
1 (14-oz) package coconut

Frosting:
1 c sugar
c evaporated milk
c (1 stick) margarine
12-oz package chocolate chips
1 c walnuts

Directions:
Directions:
Prepare cake according to package directions. Pour cake into a 11 X 17 cookie sheet pan. Bake in 350 degree oven for 20-30 minutes. While cake is baking, prepare filling. Heat first 3 ingredients until melted; add coconut. While cake is hot, pour filling over top and spread out with knife or spatula.

Frosting: Heat sugar, evaporated milk and margarine until it begins to boil. Add chocolate chips, stirring until melted. Add nuts. Pour over cake and spread out. Note: You can put toasted almonds on top of filling then pour frosting without the walnuts over the top of filling.

 

 

 

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