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Apple Crisp Recipe

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This recipe for Apple Crisp, by , is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce McDuffie
Added: Saturday, April 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 c peeled apples
1 Tbsp lemon juice
1 Tbsp water
c brown sugar
c flour
c oats
1/3 c butter
1 tsp cinnamon

Directions:
Directions:
Heat oven to 375 degrees. Slice apples in 8 X 8 pan. Sprinkle with lemon juice and water. Stir remaining ingredients together and sprinkle over apples. Bake for 40-45 minutes.

 

 

 

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