"The belly rules the mind."--Spanish Proverb

Liver Pate Recipe

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This recipe for Liver Pate, by , is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce McDuffie
Added: Saturday, April 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb calves liver or chicken liver
1/3 c salad dressing
2 T minced parsley
1 T minced onion
1 T lemon juice
1 tsp Worchestershire sauce

Directions:
Directions:
Simmer liver in water to cover for 25-30 minutes or till done. Put through finest blade of food chopper (or grinder).
Add remaining ingredients. Mix thoroughly, cover; chill overnight. Serve with crisp crackers.

 

 

 

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