This recipe for Liver Pate, by Joyce McDuffie, is from The Brown Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1/2 lb calves liver or chicken liver 1/3 c salad dressing 2 T minced parsley 1 T minced onion 1 T lemon juice 1 tsp Worchestershire sauce
Simmer liver in water to cover for 25-30 minutes or till done. Put through finest blade of food chopper (or grinder). Add remaining ingredients. Mix thoroughly, cover; chill overnight. Serve with crisp crackers.
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