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Herb Biscuits Recipe

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This recipe for Herb Biscuits, by , is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jaime McGhie
Added: Saturday, April 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/3 cup butter
1 1/2 tsp parsley flakes
1/2 tsp dill
1 T onion flakes
2 T parmesan cheese
garlic salt
1 pkg buttermilk biscuits- cut in half

Directions:
Directions:
Turn oven to 425. Put butter in 9 in round pan. Put pan in oven to melt butter. Remove and add all spices directly into pan with melted butter. Dip cut biscuits in butter spice blend and move to side. Repeat until all biscuits are covered with butter and spice. Position biscuits evenely in pan. Bake at 425 for 9-12 min. Immedietely invert onto plate or platter.

Number Of Servings:
Number Of Servings:
6-7
Preparation Time:
Preparation Time:
10 min.

 

 

 

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