2 pkgs orange jello 2 cups boiling water #2 can apricots (mashed) #2 can pineapple (tidbits) 10 marshmallows (cut fine) 1 cup apricot-pineapple juice (reserved from fruit) 1/2 cup sugar 2 tbsp butter 1 egg 2 tbsp flour 1 cup whipping cream
Chill jello, water, apricots, pineapple and marshmallows until firm. Cook juice, sugar, butter, egg and flour until thick. Whip cream and add to above mixture. Frost jello with topping and refrigerate until ready to serve.
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