This recipe for Cranberry Salad, by Dee Peinovich, is from Mom's Recipe Box,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 boxes cherry jello 1 can cranberry jelly sauce 2 cups boiling water 1 small can crushed pineapple, with juice Crushed walnuts 1 cup sour cream, thinned with milk
Mix jello and jelly sauce together well and add boiling water. Stir. Add pineapple and walnuts. Put in 9 x 13" pan and chill until almost set. Whip sour cream with milk to thin. Glob on top and then with knife swirl thru jello. Chill.
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