"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Corn on the Cob Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Corn on the Cob, by , is from Growing in Faith Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wesley Donehue
Added: Saturday, April 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Ears of Corn with Husks

Directions:
Directions:
1 Soak corn for 30 minutes in water
2 Grill corn for 30 minutes
3 Remove husks
4 Add butter
5 Eat

Personal Notes:
Personal Notes:
Great side for a cookout.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

321W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!