"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Cucumber Sandwiches Recipe

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This recipe for Cucumber Sandwiches, by , is from The Schuldt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Schleker
Added: Sunday, June 26, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 loaf cocktail rye
1 (8 oz.) pkg. softened cream cheese
1 pkg. Good Season's Italian dressing
2 large cucumbers, skinned and thinly sliced
dill weed

Directions:
Directions:
Combine cream cheese and dressing. Spread on rye slices. Place a cucumber slice on each rye slice. Sprinkle with dill weed.

Personal Notes:
Personal Notes:
This is very simple, but so good.

 

 

 

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