"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Pasta Aglio e Olio Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pasta Aglio e Olio, by , is from The Moreland Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Hahn
Added: Saturday, April 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. olive oil
3 garlic cloves, minced
1 lb. pasta (spaghettini, vermicelli, capellini, or other thin pasta)
2 tbsp fresh parsley, chopped
4 basil leaves, torn
Freshly ground pepper
Grated cheese to taste



Directions:
Directions:
Heat oil in a small saucepan over low heat and very gently saute garlic until golden brown. Cook pasta al dente. Pour into large preheated serving bowl. Toss quickly with garlic and oil mixture. Add parsley, basil, pepper and grated cheese. Serve immediately.

Number Of Servings:
Number Of Servings:
4-6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

341W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!