"After dinner sit a while, and after supper walk a mile."--English Saying

Chocolate Swirl Coffee Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chocolate Swirl Coffee Cake, by , is from The Moreland Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Hahn
Added: Saturday, April 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cup Bisquick
1/4 cup sugar
1 egg
2/3 cup cold water or milk
1/3 cup semisweet chocolate chips, melted

Topping:
1/3 cup flaked coconut
1/4 cup chopped nuts
1/4 cup sugar
3 tbsp butter, melted



Directions:
Directions:
Heat oven to 400f. Grease 8x8x2-inch square pan.Mix bisquick, 1/4 cup sugar, the remaining 2 tbsp butter, the egg, and the water with a spoon. Beat vigorously 1/2 minute. Pour into prepared pan.

Topping: In small bowl stir together coconut, nuts, 1/4 cup sugar and 1 tbsp of the butter; set aside.

Spoon melted chocolate over the batter; with knife, cut through the batter several times for a marbled effect. Sprinkle topping mixture evenly over the top.

Bake at 400f for 20 to 25 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

160W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!