"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Hershey Brownies (Johnetta's only brownie recipe) Recipe

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This recipe for Hershey Brownies (Johnetta's only brownie recipe), by , is from The Moreland Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Debbie Hahn
Added: Saturday, April 12, 2008


1 stick Margarine
1 cup Sugar
1 can Hershey syrup
1 cup Flour
4 Eggs
1 cup Nuts

Cream margarine and sugar. Add syrup. Add eggs. Beat well, add flour. Stir in nuts. Bake in well greased 9x12 pan at 350 for 35 minutes.

1 stick margarine
1-1/2 cup sugar
1/3 cup evap. milk
1 tsp Karo syrup
1/2 cup chocolate chips (add last)
Put margarine, sugar, milk in pan. Let come to boil over low heat for 1 minute, stirring. Remove and stir in chips until melted. Spread on brownies.




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