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Mom's Cake (from Johnetta) Recipe

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This recipe for Mom's Cake (from Johnetta), by , is from The Moreland Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Hahn
Added: Saturday, April 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg Butter yellow cake mix
1/2 cup Oil
8 oz Sour cream
2 pkgs Vanilla instant pudding
1 cup Chopped pecans
6 oz Chocolate morsels
1/2 cup Grated coconut
1 square Grated fine unsweetened (1 oz) chocolate



Directions:
Directions:
Mix yellow cake mix according to pkg directions. Add remaining ingredients. Mix and put in bundt pan. Bake 350 1 hour till done.


 

 

 

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