"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Johnetta's cole slaw Recipe

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This recipe for Johnetta's cole slaw, by , is from The Moreland Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Hahn
Added: Saturday, April 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Shredded cabbage
Shredded carrots
Chopped onion
Sweet pickles



Directions:
Directions:
"I used 1 cup of my sweet pickle juice and 1 cup mayo, celery seed, pepper - blend to taste".


 

 

 

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