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Easy cheesy scalloped potatoes Recipe

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This recipe for Easy cheesy scalloped potatoes, by , is from The Moreland Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Hahn
Added: Saturday, April 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Sliced potatoes
Sliced onions
Salt
Pepper
Campbell's Cheddar Cheese Soup
1 soup can Milk

Directions:
Directions:
Mix soup and milk till creamy, no lumps; set aside. Peel and slice potatoes and onions in amount needed to fill baking dish; layer in baking dish 1/2 potatoes; sprinkle with salt and pepper to personal taste, then one layer of sliced onions; pour half of the soup/milk mixture over the first layer, then add rest of potatoes, more salt/pepper, and rest of onions and rest of soup mixture. Heat in oven at 350 degrees until potatoes are done, 30-60 minutes.

 

 

 

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