"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Banana Bread Recipe

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This recipe for Banana Bread, by , is from The Moreland Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Hahn
Added: Saturday, April 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3-1/2 cups Sifted flour
3 tsp Baking powder
1 tsp Salt
1 tsp Baking soda
2 cups Mashed, ripe bananas
2 tbsp Lemon Juice
3/4 cup Shortening
1-1/2 cup Sugar
3 Eggs
3/4 cup Milk
1/2 cup Chopped pecans and walnuts

Directions:
Directions:
Sift together flour, baking powder, salt and baking soda. Combine bananas and lemon juice; mix well. Cream together shortening and sugar in bowl with electric mixer at medium speed until fluffy. Add eggs and beath thoroughly until very light and fluffy. Add dry ingred. alternately with milk; fold in bananas and nuts. Beat after each addition. Pour into 2 greased 8-1/2x4-1/2x2-1/2 inch loaf pans.
Bake in 350 oven 1 hour or until cake tester or wooden pick inserted in center of loaf comes out clean. Cool in pans 10 minutes. Remove from pans and cool on racks. Wrap in foil or plastic wrap and let stand in cool place overnight before slicing or freeze.

Recipe from Farm Home Journal cookbook.

Personal Notes:
Personal Notes:
Old-fashioned "from scratch" recipe - delicious

 

 

 

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