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Scalloped potatoes with pork chops Recipe

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This recipe for Scalloped potatoes with pork chops, by , is from The Moreland Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Hahn
Added: Saturday, April 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 Pork chops, 1/2 inch thick
1 tbsp Oil
5 cups sliced, pared potatoes
6 1 oz slices American cheese
1 tsp Salt
1/4 tsp Pepper
1/2 cup Chopped green onions
1 10.5 oz can condensed cream of celery soup
1-1/4 cups Milk


Directions:
Directions:
Brown pork chops on one side in hot oil in skillet. Remove chops as they brown; reserve drippings. Place half of potatoes in greased 13x9x2 baking pan. Top with cheese slices and then remaining potatoes. Place pork chops, browned side up, on potatoes. Sprinkle with salt and pepper. Cook onions in pan drippings in skillet until tender, but do not brown. Add soup and milk. Heat; then pour over chops. Cover with aluminum foil. Bake in 350 oven 1 hour. Remove cover and continue baking 30 minutes or until meat and potatoes are tender.

I often use Cheddar Cheese soup instead of cream of celery.
Recipe is from Farm Home Journal cookbook.

Number Of Servings:
Number Of Servings:
6

 

 

 

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