This recipe for In a Pinch Chocolate Chocolate cake, by Debbie Hahn, is from The Moreland Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 box devil's food cake mix 18.75 oz 1 pkg instant chocolate pudding mix 3.5 oz 1 cup sour cream 4 large eggs 1/2 cup vegetable oil 1/2 cup rum or water 1 cup chopped walnuts 5 oz chocolate chips
Preheat oven to 350. Grease 10 inch tube or Bundt pan. Combine cake mix, pudding mix, sour cream, eggs, oil, rum/water, chopped nuts, chocolate chips. Mix. Put in pan. Bake 55-60 minutes till pick comes out clean. Cool on rack. Dust with confectioners sugar if desired.
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