"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

In a Pinch Chocolate Chocolate cake Recipe

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This recipe for In a Pinch Chocolate Chocolate cake, by , is from The Moreland Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Hahn
Added: Saturday, April 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 box devil's food cake mix 18.75 oz
1 pkg instant chocolate pudding mix 3.5 oz
1 cup sour cream
4 large eggs
1/2 cup vegetable oil
1/2 cup rum or water
1 cup chopped walnuts
5 oz chocolate chips



Directions:
Directions:
Preheat oven to 350. Grease 10 inch tube or Bundt pan. Combine cake mix, pudding mix, sour cream, eggs, oil, rum/water, chopped nuts, chocolate chips. Mix. Put in pan. Bake 55-60 minutes till pick comes out clean. Cool on rack. Dust with confectioners sugar if desired.

Very rich and delicious.


 

 

 

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