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Easy Ice Cream Cake Recipe

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This recipe for Easy Ice Cream Cake, by , is from The Moreland Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Hahn
Added: Saturday, April 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
16 ice cream sandwiches
1 (16 ounce) container Cool Whip
1 (12 ounce) jar chocolate fudge topping, room temperature
1 (1.5 ounce) bar chocolate candy bar, grated



Directions:
Directions:
Place 8 of the ice cream sandwiches side by side in a 9x13 inch baking dish. Spread evenly with half of the hot fudge topping, then half of the whipped topping. Repeat with the remaining sandwiches and toppings. Sprinkle with grated chocolate bar. Cover and freeze for at least 1 hour before serving. Keep unused portion covered and frozen.

You can use different flavor ice cream sandwiches as desired, also easy to make smaller or larger.

Number Of Servings:
Number Of Servings:
16

 

 

 

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