"Hunger is the best sauce in the world."--Cervantes

Lemon Lush Recipe

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This recipe for Lemon Lush, by , is from The Moreland Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Hahn
Added: Saturday, April 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup flour
1/2 cup chopped pecans
1/2 cup margarine, melted
8 oz cream cheese, softened
1 cup confectioners' sugar
2 boxes instant lemon pudding mix
2-1/2 cups Cool Whip

Directions:
Directions:
Mix flour, nuts, and melted margarine. Press in 13x9 pan. Bake 15 minutes at 350. Cool. Beat cream cheese and confectioners sugar. Add 1 cup Cool Whip. Spread on crust. Mix lemon pudding according to instructions. Spread over cream cheese layer. Top with remaining Cool Whip. Chill 4 hours.

Can make with chocolate pudding or other flavor pudding as desired.

 

 

 

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