"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Easy Southern Banana Pudding Recipe

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This recipe for Easy Southern Banana Pudding, by , is from The Moreland Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Hahn
Added: Saturday, April 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 cups cold milk
2 pkg 4-serving size vanilla instant pudding
30 vanilla wafers
3 medium bananas, sliced
1 8-oz tub Cool whip, thawed

Directions:
Directions:
Pour milk in large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes till well blended. Let stand 5 minutes. Arrange half of the wafers on bottom and up side of 2 qt serving bowl. Top with layers of half each of the banana slices and pudding. Repeat all layers. Cover with whipped topping. Refrigerate 3 hours until ready to serve. Store leftovers in refrigerator.


Number Of Servings:
Number Of Servings:
14

 

 

 

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