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Crescent Chicken Casserole Recipe

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This recipe for Crescent Chicken Casserole, by , is from The Dore & Powers Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley Rollins
Added: Saturday, April 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can crescent rolls
1 can cream of chicken soup
2 - 3 chicken breasts, cooked and diced
1/2 cup milk
1 cup grated cheddar cheese

Directions:
Directions:
Mix 1/4 cup cheese with diced chicken. Separate rolls and place approximately 2 T of mixture on each one. Roll up and place in buttered casserole dish. Heat soup, milk and 1/2 c cheese; pour over rolls. Bake at 375 for 25 minutes. Sprinkle remaining cheese on rolls and return to oven until melted.

 

 

 

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