1 can crescent rolls 1 can cream of chicken soup 2 - 3 chicken breasts, cooked and diced 1/2 cup milk 1 cup grated cheddar cheese
Mix 1/4 cup cheese with diced chicken. Separate rolls and place approximately 2 T of mixture on each one. Roll up and place in buttered casserole dish. Heat soup, milk and 1/2 c cheese; pour over rolls. Bake at 375º for 25 minutes. Sprinkle remaining cheese on rolls and return to oven until melted.
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