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Crab Cakes Recipe

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This recipe for Crab Cakes, by , is from Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Cox
Added: Saturday, April 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cloves garlic, minced
1 T. fresh grated ginger
peanut oil
1 # lump crabmeat, picked over for shells
1 c. fresh bread crumbs
1 green onion, finely chopped
2 T. mayonnaise
1 1/2 t. red chili paste
juice of 1 lemon
1 egg white
sea salt and pepper to tatse

Directions:
Directions:
Saute the garlic and ginger in a tablespoon of peanut oil for a few minutes. Remove from heat. In a mixing bowl combine remaining ingredients. Scrape the garlic/ginger oil into the bowl. Fold together gently, taking care not to mash the crabmeat. Using your hands, form mixture into 4 crabcakes. Place on plate,cover with plastic wrap and refrigerate to allow to set.
Coat a skillet with a 4-count of peanut oil and bring to a light smoke over medium heat. Fry the crabcakes until brown, about 5 minutes on each side, turning carefully with a spatula. Garnish with toasted sesame seeds, cilantro and green onion. Serve with a side of bok choy lighty braised in soy and ginger.

Number Of Servings:
Number Of Servings:
4 crabcakes
Personal Notes:
Personal Notes:
The best crabcakes I have ever had!

 

 

 

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