"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Bacon Wrapped Water Chestnuts Recipe

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This recipe for Bacon Wrapped Water Chestnuts, by , is from The Warden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marla Warden
Added: Saturday, April 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cans whole water chestnuts
1 lb sliced bacon
toothpicks

Directions:
Directions:
Drain water chestnuts and wrap each water chestnut with slice of bacon. Secure with a toothpick.
Place on baking sheet and bake in 350 oven for 10 mins, or until bacon is done.

Keep in warming dish and serve warm.

Number Of Servings:
Number Of Servings:
10-12 servings, 3 chestnuts per person
Preparation Time:
Preparation Time:
10 mins
Personal Notes:
Personal Notes:
These easy to make appetizers are so good that they will disappear before your very eyes.
They smoky, nutty treat is always a party favorite

 

 

 

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