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Sugared Pecans Recipe

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This recipe for Sugared Pecans, by , is from The Warden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marla Warden
Added: Saturday, April 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
16 ounces pecan halves
1/2 cup melted butter
1/2 cup confectioners' sugar
1 1/2 teaspoons ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground allspice

Directions:
Directions:
Stir the pecans and butter in a 3 1/2- to 4-quart Crock Pot until combined. Add confectioners' sugar, stirring to coat. Cover and cook on high for 15 minutes. Turn to low and cook uncovered for about 2 hours, or until the nuts are covered with a glaze and are a little crispy.
Transfer to a bowl, combine spices and sift over nuts, tossing to distribute evenly.
Cool pecans before serving.

Number Of Servings:
Number Of Servings:
2 cups of nuts
Preparation Time:
Preparation Time:
5 mins
Personal Notes:
Personal Notes:
These are a holiday favorite, yet these are good any time of year. This version of sugar pecans is cooked in the slow cooker.

 

 

 

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