"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Hot and Spicy Peanuts Recipe

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This recipe for Hot and Spicy Peanuts, by , is from The Warden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marla Warden
Added: Saturday, April 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 teaspoons vegetable oil
2 garlic cloves, crushed
2 cups unsalted dry-roasted peanuts
2 teaspoons chili powder
1/2 teaspoon salt

Directions:
Directions:
1. Heat oil in 8-inch skillet over medium heat. Cook garlic in oil, stirring occasionally, until garlic is golden brown; remove garlic and discard.
2. Stir peanuts and chili powder into skillet. Cook over medium heat about 2 minutes, stirring occasionally, until peanuts are warm; drain.
3. Sprinkle with salt. Cool completely. Store in tightly covered container at room temperature up to 1 month.

Number Of Servings:
Number Of Servings:
2 cups peanuts
Preparation Time:
Preparation Time:
5 mins
Personal Notes:
Personal Notes:
This is a big hit at parties or work get-togethers.

 

 

 

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