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Tater Tot Casserole Recipe

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This recipe for Tater Tot Casserole, by , is from The Warden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marla Warden
Added: Saturday, April 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground beef, browned and drained, seasoned with 1 teaspoon garlic powder
1 (14.5 ounce) can French style green beans
1 can cream of mushroom soup
1 can of milk
1 lb. bag tater tots

Directions:
Directions:
In a large skillet over high heat, brown the ground beef and drain fat. Stir in condensed cream of mushroom soup, milk, garlic salt and green beans. Pour the mixture into a medium-sized casserole dish and layer with the tater tots.
Bake in preheated 375 oven for about 30 minutes, or until tater tots are browned and crispy.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
10 mins
Personal Notes:
Personal Notes:
Taylor made this for us and we all loved it. This quick dinner entree calls for just 5 ingredients.

 

 

 

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